Blue Sky Hospitality is a multi-disciplinary design studio specialised in the creation and development of hotel, retail, restaurants, bars, clubs and leisure branded concepts. 

The studio was created in 2002 by Henry Chebaane following 18 years of experience working for several international designers and luxury hospitality brands.

We work for a number of international hospitality and retail operators, investors and developers to maximise tangible and commercial assets on a local, regional and global basis.

Our team includes some of the finest architects, interiors, lighting and graphic designers dedicated to deliver to our clients unique, distinctive and profitable customer experiences.

A holistic work process enables the creation of successful products and concepts from unique brand identity and positioning, memorable interior architecture, furniture design, art production, immersive stage & lighting scenography and distinctive marketing opportunities. 

The experience of the studio is built on over 250 projects in 39 countries from defining Brand & Design strategies, master-planning product ranges and mixed use urban leisure developments to the turn-key holistic design of single high-performance signature restaurants, bars and clubs as well as high street concepts for international roll-out.

Discretion, dedication and humility allow the Blue Sky team to operate with one single focus: exemplary care and return on investment. By respect for our clients, this site only contains a few example of recent projects without name or data. For more information please contact us directly.


What our clients say:
 
“Henry is one of the most talented designers in the industry today. He has created and designed for our hotel 5 amazing dining concepts that are the talk of the town. Thanks to his contribution our business and reputation have developed noticeably. He is a delight to work with, always listens to the operation team and thinks of commercial solutions that are trend-setting in every way. He is a born story-teller with an amazing ability to turn his imagination into reality. I very much look forward to continue working with Henry on future projects.”
Martin Kleinmann - General Manager at JW Marriott Absheron Baku
 
“I was delighted to work with Henry and the Blue Sky Team as we created a new restaurant concept for Four Seasons Doha. I found Henry to be creative and skillful in design and execution and I appreciated the dedication and focus. Every detail was thought of to create a space that was both luxurious and functional. The resulting Nusantao Restaurant was stunning!”
Simon Casson – President EMEA at Four Seasons Hotels & Resorts
 
“I've had the privilege to work with Henry over many years, on several high profile luxury projects in Europe. On every occasion, after only a general briefing, he came back with astounding, un-expected, highly creative but well researched solutions. I was always impressed by the fact that he based his recommendations on operational usability and commercial effectiveness vs only aesthetics, as many other designers would do. His presentations are amazing as is his personal enthusiasm, passion and integrity. I look forward to a next project with him somewhere - soon…”
Rolf Hübner - Vice President Operations at InterContinental Hotels Central & Eastern Europe & CIS
 
“Henry is magic! He has worked with me on several projects including designing an entire hotel that has become the pride of the Veneto region. He has an unbelievable talent to extract the "genius loci" of a place and turn it into exciting commercial concepts and customer experiences. I would gladly work with him again, anytime, anywhere.”
Luigi Rossetti - CEO & Managing Director at Basso Hotels & Resorts Italy
 
“It's always a pleasure working with Henry and his team on projects. Blue Sky Hospitality design and create unique restaurant and bar spaces, which are a great asset for any hotel and its guest experience. They really deliver outstanding F&B concepts tailored for specific regions, as we saw in Davos for example.”
Marcus Nobbe – Director Architecture & Design at IHG Northern & Eastern Europe now Chief Architect Hospitality at Dalian Wanda Group
 
“I met Henry years ago in creation of Food and Beverage concepts in Europe. His approach was to start with understanding the customer/market and then taking the ideas to create a unique position for the restaurant or bar. Henry not only creates unique designs but injects fun in all that he touches.”
Karim Khalifa – Senior Vice President Global Services Architecture & Construction at Marriott International
 
“Henry is one of the best in his field and I truly enjoy working with him. He is flexible, cooperative, talented and innovative. I love his work and what he creates.”
Hoss Vetry – Multi-Property Vice President & General Manager at The Ritz-Carlton Hotels, Sanya, Yalong Bay, China
 
“Henry is a very unusual designer and strategist with unique talents. He has worked with me on several large projects in the Middle East that were trend-setting in every way. He combines complex research and analysis with out of the box thinking and peerless design concepts. His unique ability to grasp complex issues and turn them into simple ideas result in valuable commercial solutions. Combining a wild imagination with detailed brand development, Henry continuously creates new benchmarks in bar and restaurant design that play to investors, operators and customers expectations alike.”
Simon Hasdell – Regional Vice PresidentOperations at Hilton International now Vice President Asset Management - Hospitality at IFA Hotels & Resorts/ IFA Hotel Investments


BLUE SKY HOSPITALITY is Limited Company registered in England as No 4517444

REGISTERED OFFICES: Munslows – Mansfield House, 1 Southampton Street, WC2R 0LR London

MAILING ADDRESS: Blue Sky Hospitality Ltd, 29 Wandsworth Bridge Road, SW6 2TA London, Tel + 44 207 352 1677

info@blueskyhospitality.com